WebJul 1, 2024 · Heat the Oil – Heat a large Dutch oven over medium heat with about an inch of oil. Make the Liquid Mixture – In a medium bowl, whisk the milk with the vinegar and let it sit for 5 minutes. Whisk in the sour cream. Make the Dry Mixture – In a separate bowl, mix together the flour, salt, black pepper, and garlic powder. Web3. Red Onions. For an adventurous and visually appealing take on onion rings, consider using red onions. These onions have a vibrant magenta hue and offer a delightful mix of sharp and sweet flavors. Their firm, slightly crunchy texture holds up nicely during the frying process, resulting in a satisfyingly crispy bite.
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